Traditional Indigenous Recipes

Turkey Soup

Chicken can be substituted for turkey, as can *tofu.

Ingredients:

6 cups of turkey stock

1 turkey breast

1 avocado

1 bunch scallions

2 chilies, roasted and seeded

Salt and pepper to taste

*garlic to taste


Optional:

½ cup sweet corn

½ cup black beans

Heat stock in large pan along with chilies, onions and turkey breast

Bring to boil, then reduce heat and simmer until breast is tender (at least 15 minutes for a large breast)

Remove turkey breast from broth and, on a cutting board, use two forks to shred the breast meat into small pieces

Peel and pit the avocado. Cut into cubes

Add the turkey and avocados into the cooking pot and simmer until the avocado is hot.

Serve in individual bowls.