Traditional Indigenous Recipes

Gazpacho

There are a variety of ways to prepare gazpacho, depending on the types of vegetables you prefer. This is one version:

Ingredients:

3 cups pureed tomatoes (some prefer vegetable juice cocktail)

2 tablespoons lime juice

½ cups chopped green onions

1 small green bell pepper diced

1 small zucchini, diced

*1 small cucumber, diced

1-3 small banana peppers


salt and pepper to taste

optional:

dill
*garlic

parsley

basil

1 cup plain nonfat yogurt

Put all ingredients (except yogurt) into food processor or blender and mix until mixed, but still “dicey” (or chunky). Chill. Add yogurt on top if desired.

*Old World ingredients