Traditional Indigenous Recipes
Crock Pot Turkey Breast
Turkey breast rubbed with sage
1 large turkey breast (or 2 chicken breasts); leave skin on for flavor while cooking,
remove before serving
2 T onion power
*2 T garlic power
*1 T parsley flakes
1 T dried sage
1 T black pepper
Mix the dry ingredients together in small bowl.
Sprinkle onto the turkey breast and rub into the meat
Place breast in the pot and cook on low for 6 to 8 hours.
Serve with side dishes of your choice.