Traditional Indigenous Recipes

Crock Pot Roast

Ingredients:

3 pounds roast of elk, deer, bison, moose or antelope

2 white onions, chopped

*4 carrots, chopped

2 cups green chilies, roasted, peeled and chopped

2-3 potatoes peeled and cut into inch-sized squares

*3-5 cloves crushed garlic

2 T black pepper (or less if you’re not crazy about it; we like lots)

Place vegetables in bottom of medium sized pot (or the size that will accommodate your roast) with roast on top.

Add spices.

Cook on medium for 8 hours

Use a meat thermometer to make certain the core temperature of the roast is 175 degrees When done, remove and slice.