Traditional Indigenous Recipes
Super Dip
All that is required here is imagination and a chopper. You can use as many kinds of vegetables as you want. This is one example.
Ingredients:
1 cup of the summer salsa (finely blended)
½ cup diced bell pepper
1 cup hominy
½ cup wild onions (or the small white onions from the store)
1 chopped jalapeno (or if you prefer mild, use ¼ cup of pickled jalapenos)
1 cup chopped tomatoes
*1 cup black-eyed peas
salt to taste
pepper to taste
Mix in bowl, cover and let sit for at least 12 hours so it will marinate.
Serve with homemade tortillas.
*Old World ingredient