Foods Indigenous to the Western Hemisphere

Fruit:

Agave
American plum
Atemoya
Avocado
Beach plum
Black Concord grape
Black raspberry
Blueberry
Buffaloberry
Cacao
Cactus pear
Cape gooseberry
Cassabanana
Chayote
Cherimoya
Chokecherries
Concorde grape
Cranberry
Currants and Gooseberries
Custard apple
Feijoa
Granadillas
Grapefruit
GuanĂ¡bana
Guava
Hackberry
Huckleberry
Mamey sapote
Naranjilla
Papaya
Passion fruit
Pawpaw
Pepino
Persimmons
Pin cherry
Pineapple
Prickly pear cactus
Raspberries
Serviceberry
Silverberry
Soapberry
Squawberry

Moncot:

Arrowhead
Arrowroot
Blue Camas

Algae:

Giant Kelp

Asteraceae:

Jerusalem Artichoke
Sunflower

Sumac:

Sumac

Vegetables:

Bell peppers
Butternut
Catawba grape
Ceriman
Chayote
Chile peppers
Corn
Green beans
Jicama
Kidney beans
Haricot beans
Lima beans
Manioc
Milkweed
Oca
Onions
Pig weed
Pokeweed
Potato
prairie turnip
Pumpkins
Ramp
Rose hips
Rum cherry
Saguaro fruit
Sapodilla
Sassafras
Sassaparilla
Scarlet runner beans
Snap beans
Spice bush
Spring Beauty
Squash
Strawberry
Sugar apple
Sweet potato
Tamarillo
Tarwi
Tepary beans
Tomatillo
Tomato
White sapote
Winter squash
Wild Mustard
Yellow wax beans
Prickly pear cactus
String beans
Yams
Zucchini

Meats:

Alligators
Antelope
Bears
Beavers
Bison
Brill
Caribou
Carp
Catfish
Clams
Cranes
Crayfish
Deer
Ducks
Eel
Elk
Foxes
Frogs
Grouse
Hares
Herons
Larks
Llama
Lynxes
Martins
Mink
Moose
Muskrats
Mussels
Otters
Oysters
Panther
Pike
Porcupines
Prairie chickens
Prairie dogs
Ptarigans
Quail
Rabbits
Raccoons
Rattlesnakes
Salamanders
Salmon
Seals
Shad
Skunk
Smelt
Sturgeon
Trout
Turkey
Turtles
Walruses
Whales
Wildcats
Wolves

Grains:

Cassava
Quinoa
Rice (brown)
Rice (wild)

Sweets:

Black birch
Honey
Maple syrup

Spice:

Vanilla

Nuts:

Black walnut
Brazil nut
Hickory nut
Macadamia nut
Pecan

Pinon Root:

Malanga

Legume:

Peanuts
Hopniss

Wetland Plants:

Cattail
Bulrush
Pickerelweed
Water Plantain


Grasses:

Indian Ricegrass
Wild Rice

For information and descriptions of foods, check out these links:
Foodreference.com: The Food Reference Website at http://www.foodreference.com/index.html
About.com
http://homecooking.about.com/library/index/blazindex.htm
The Food Timeline:
http://www.foodtimeline.org/

There are thousands of books that focus on food history. Here are some links that list many of them:
FoodReferencecom.-Culinary History Books:
http://www.foodreference.com/html/shopbookhistory.html

BestBookBuys:
http://www.bestwebbuys.com/Cooking-History-N_10006384-books.html

Google:
http://books.google.com/books?q=books+on+history+of+foods&source=citation&sa=X&oi=print&ct=title&cad=bottom-3results&hl=en

Alice Statler Library:
http://www.ccsf.edu/Library/alice/subjguides/foodhistory.html